Discover the foundation of exceptional coffee with our green coffee beans, carefully sourced from world-renowned growing regions and curated for roasters who value quality, traceability, and flavor potential.
Arabica (Coffea arabica) Known for its smooth, nuanced flavors, lower caffeine content, and natural sweetness. Grown at higher elevations, Arabica beans typically deliver floral, fruity, and acidic notes prized by specialty roasters.
Robusta (Coffea canephora) Higher in caffeine and body, Robusta beans offer bold, earthy, and chocolatey flavors. Often used in espresso blends for added crema and strength.
Our beans are graded according to internationally recognized standards, considering:
Screen size and uniformity
Moisture content
Cup score (for specialty-grade lots)
Price: